Our simple and most popular loaf made with a blend Organic All Purpose Flour and Organic Whole Wheat Flour, Salt, and Leaven.
6 Everything Bagel Mini Loaves
A golden, savory sourdough loaf infused with the nutty crunch and aromatic blend of everything bagel seasoning. Crisp on the outside and tender within, it offers a buttery depth with hints of garlic, onion, and sesame — the perfect balance of hearty flavor and satisfying texture in every bite.
Salted Caramel Apple Scones
A buttery, golden scone bursting with sweet apple pieces and ribbons of rich salted caramel. Soft and crumbly inside with a delicate crust, it’s the perfect balance of cozy sweetness and subtle salt — like autumn warmth in every bite.
Cinnamon Roll Pull Apart Focaccia
A pillowy, golden focaccia swirled with ribbons of cinnamon and brown sugar, baked to soft, buttery perfection. Each piece pulls apart effortlessly, revealing warm layers of sweetness and a hint of caramelized crunch — like a cinnamon roll and fresh-baked bread had the most delicious union imaginable.
From Hobby to Homestead Bakery
Golden Loaves was born out of a love for simple ingredients, honest work, and the joy of sharing something warm and delicious with neighbors.
What began as a quiet hobby for Karena Harris—mom of two (with one on the way!) and wife to Cameron—quickly turned into a word-of-mouth sensation.
After dozens of people told her, “This is the best sourdough I’ve ever had,” she knew it was time to start sharing more intentionally.
Now, each loaf is baked with care in our Queen Creek home kitchen, shaped by hand, and delivered with love.
What Makes Our Sourdough Special?
Only 3 Real Ingredients: Flour, water, and salt. That’s it.
Crispy Outside, Soft Inside: That perfect sourdough chew.
Baked Fresh for Each Drop: No preservatives. No shortcuts.
Meet Karena
Wife, mom, and baker—with a big heart and a sharp sourdough starter.
Karena fell in love with sourdough as a creative outlet and a way to nourish her family.
What she didn’t expect?
That neighbors, friends, and eventually strangers would fall in love with it too.
She bakes between nap times, storybooks, and school drop-offs.
Every loaf is made with love—and a little flour dust in her hair.