From Hobby to Homestead Bakery

Golden Loaves was born out of a love for simple ingredients, honest work, and the joy of sharing something warm and delicious with neighbors.

What began as a quiet hobby for Karena Harris—mom of two (with one on the way!) and wife to Cameron—quickly turned into a word-of-mouth sensation.

After dozens of people told her, “This is the best sourdough I’ve ever had,” she knew it was time to start sharing more intentionally.

Now, each loaf is baked with care in our Queen Creek home kitchen, shaped by hand, and delivered with love.

What Makes Our Sourdough Special?

  • Only 3 Real Ingredients: Flour, water, and salt. That’s it.

  • Crispy Outside, Soft Inside: That perfect sourdough chew.

  • Baked Fresh for Each Drop: No preservatives. No shortcuts.

Meet Karena

Wife, mom, and baker—with a big heart and a sharp sourdough starter.

Karena fell in love with sourdough as a creative outlet and a way to nourish her family.

What she didn’t expect?

That neighbors, friends, and eventually strangers would fall in love with it too.

She bakes between nap times, storybooks, and school drop-offs.

Every loaf is made with love—and a little flour dust in her hair.